These shish kebab are so easy to prepare, not to mention radiant and completely tasty. Its the unadulterated dish for a summer barbeque. wish serving considering a side of white rice, French fries, or grilled baby red potatoes when fresh rosemary!
The ingredient of Grilled Southwestern Shish Kebabs
- 3 cups Mexican lager (such as Negrau2122 Modelo)
- u00be cup harshly roughly chopped white onion
- u00be cup chopped cilantro
- u00bc cup lime juice
- u00bc cup minced garlic
- 1 tablespoon hot salsa
- 1u2009u00bd teaspoons red pepper flakes
- u00bd teaspoon kosher salt
- u00bd teaspoon freshly cracked black pepper
- 4 pounds beef tenderloin, cut into 1-inch cubes, or more as needed
- 1 vivacious pineapple, cored and cut into 1-inch pieces
- 2 cups harshly roughly chopped red onion
- 2 green clock radio peppers, cut into 1-inch pieces
- 12 white mushrooms
- 12 cherry tomatoes
- (12-inch) skewers, soaked in water for at least 30 minutes
The instruction how to make Grilled Southwestern Shish Kebabs
- add together lager, white onion, cilantro, lime juice, garlic, salsa, red pepper flakes, salt, and pepper in a large bowl. fusion together until marinade is without difficulty blended. increase be credited with beef carefully. Cover next plastic wrap and refrigerate, 6 hours to overnight.
- Thread the marinated beef, pineapple chunks, red onion chunks, green agitation pepper pieces, mushrooms, and cherry tomatoes alternately through skewers. Place shish kebabs in the region of a baking sheet or jelly roll pan.
- Preheat grill for medium heat and lightly oil the grate. Grill shish kebabs until beef is perfect and reddish-pink and juicy in the center, just about 4 minutes per side.
Nutritions of Grilled Southwestern Shish Kebabs
calories: 410.2 caloriescarbohydrateContent: 24.8 g
cholesterolContent: 119.4 mg
fatContent: 12.3 g
fiberContent: 3.2 g
proteinContent: 45.6 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 187.5 mg
sugarContent: 13.8 g
transFatContent:
unsaturatedFatContent:
